Amount of Lysine in Crustaceans, crab, queen, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, crab, queen, cooked, moist heat there is 2.061 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Crustaceans, crab, queen, cooked, moist heat.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Crustaceans, crab, queen, cooked, moist heat

Crustaceans, crab, queen, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, queen, cooked, moist heat are listed below.

Water 75.1 g 75.1%
Energy (calorie) 115 kcal
Energy (joule) 481 kJ
Protein 23.72 g 23.72%
Total lipid (fat) 1.51 g 1.51%
Ash 2.56 g 2.56%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 2.88 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 128 mg 0.13%
Potassium, K 200 mg 0.2%
Sodium, Na 691 mg 0.69%
Zinc, Zn 3.59 mg
Copper, Cu 0.621 mg
Manganese, Mn 0.037 mg
Selenium, Se 44.4 µg
Vitamin C, total ascorbic acid 7.2 mg 0.01%
Thiamin 0.097 mg

Nutrients in Crustaceans, crab, queen, cooked, moist heat